How Does Customer Feedback Influence Changes in Brewing Processes?
Brewing.guru
How Does Customer Feedback Influence Changes in Brewing Processes?
From the nuanced adjustments by a Head Brewer to the collective input from beer enthusiasts, we explore how customer feedback has been a catalyst for innovation in brewing. While our Head Brewer recounts fine-tuning the spiciness of a popular brew, we also present additional answers that reflect the community's influence. These range from introducing new flavor combinations to fine-tuning carbonation levels to enhance the drinking experience.
- Adjusted Spiciness Based on Feedback
- Introduced Trending Flavor Combinations
- Altered Hop Varieties for Taste
- Optimized Fermentation Time for Flavor
- Refined Grain Bill for Mouthfeel
- Tuned Carbonation Levels from Feedback
Adjusted Spiciness Based on Feedback
Customer feedback is very important to how we approach our beers. Each customer has a unique perspective and taste, but taken with all the feedback together, it creates an overall picture of how people are receiving a certain brand. A great example would be when we made a mango-habanero hard seltzer. It was selling well, and all signs were pointing to it being a hit, but listening to customer feedback, we came to find out that people were blending it with our blonde ale or our passion fruit and lime hard seltzer because they felt it was too spicy on its own. Without listening to customer feedback, we would not have realized the general perception was that it was too hot and that we needed to dial it back next time.
Introduced Trending Flavor Combinations
Customer feedback is crucial in the brewing industry, particularly when it comes to introducing new flavors that are gaining popularity. Breweries may notice a pattern in preferences through comments and reviews pointing towards certain tastes, such as tropical fruit or spicy notes. This information can lead to experimentation with different ingredients or combinations, which might ultimately result in the creation of a new product line that reflects these trending flavors.
The process ensures that the brewery remains relevant and continues to meet the ever-changing tastes of its consumers. If you're intrigued by evolving flavors, keep sharing your thoughts on what excites your palate!
Altered Hop Varieties for Taste
In response to consumer reviews, a brewery may make alterations to their beer recipes by changing the varieties of hops used. Different hops can impart varying levels of bitterness, as well as distinct aromatic properties. For example, if a particular beer receives feedback indicating it's too bitter, the brewery might opt for a hop with lower bitterness attributes.
Conversely, if customers are seeking a bolder taste, a more robust hop could be used. Share your preference on bitterness to help breweries fine-tune their recipes for your enjoyment.
Optimized Fermentation Time for Flavor
The art of brewing can be significantly impacted by customer feedback regarding flavor development. To enhance the taste of their brews, a brewery may adjust fermentation times. Shorter or longer fermentation periods can alter the expected profile, sometimes highlighting subtle flavors or producing a smoother finish.
This level of tailoring is often a result of careful analysis of consumer feedback aimed at determining the optimal duration for fermentation to appeal to a broader audience. Your feedback on flavor can encourage brewers to perfect the fermenting process, so don't hesitate to communicate your taste experiences.
Refined Grain Bill for Mouthfeel
A crucial aspect of brewing that can be refined based on customer feedback is the grain bill, which affects the beer's mouthfeel and maltiness. If consumers express that a beer feels too heavy or too light on the palate, or if the malt profile is not prominent enough, a brewery may adjust the types and proportions of grains used in the brewing process.
Enhancements in mouthfeel can transform the entire drinking experience, leading to a more pleasurable beer that aligns with consumer expectation. Let brewers know how you like your beer to feel and taste, and they could make your next pint even better.
Tuned Carbonation Levels from Feedback
Consumer taste preferences are paramount when considering the carbonation level in beers. The effervescence of a beer can be a make-or-break factor for many drinkers, influencing the overall perception of a brew. A steady stream of feedback highlighting a desire for more or less fizz can prompt a brewer to adjust the carbonation process accordingly, ensuring each sip meets a pleasing standard for the majority.
This could involve changing the amount of sugar or time allotted for carbonation. Express your opinion on carbonation to help create the lively or smooth beer you prefer.